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Microwave ovens and rice cookers are two common household appliances that are mainly used for heating and cooking food. Below is a general description of these two products:

Microwave Oven 

Product type: according to the function and design, microwave ovens can be divided into ordinary microwave ovens, grill microwave ovens, steam microwave ovens and so on. 

Product Function: Heating function: heat food quickly by microwave radiation. 

Defrosting function: quickly defrost frozen food. Cooking function: you can cook all kinds of food, such as popcorn, vegetables, meat and so on. 

Barbecue function: some microwave ovens are equipped with barbecue function, which can grill meat, fish and so on. 

Intelligent control: modern microwave ovens support intelligent temperature control and remote control. 

Product specification: 

Power: usually between 700-1200 watts. 

Capacity: depending on the model, the capacity ranges from 20 liters to 40 liters. 

Applicable scenes: home kitchen, office, small restaurant, etc. 

Electric rice cooker 

Product type: according to the function and design, rice cooker can be divided into ordinary rice cooker, multi-functional rice cooker, electric pressure cooker and so on. 

Product Function: 

Cooking function: automatically control the cooking process to ensure that the rice is cooked through. Heat preservation function: automatically enter the heat preservation state after cooking, keep the food temperature. 

Multi-functional cooking: can cook porridge, steam vegetables, stew meat and so on. Intelligent control: support reservation timing, intelligent temperature control, etc. 

Product specification: Capacity: depending on the model, the capacity ranges from 1 liter to 6 liters. 

Power: usually between 300-1000 watts. Applicable scenes: home kitchen, small restaurant, office, etc.

Microwave Oven
Safety Standard:

China's microwave oven safety standards for GB 4706.21-2008 “the safety of household and similar appliances microwave ovens, including the special requirements of the combined microwave oven”, the standard equivalent to the use of I.E.C. 60335-2-25: 2006, and GB 4706.1-2005 with the use of.
Performance Test Methods:

The performance test method standard for microwave ovens in China is GB/T 18800-2017 “Performance Test Methods for Household Microwave Ovens”, which is equivalent to I EC 60705:2010.
Technical regulations and standards of the target market:

EU: need to comply with the CE certification requirements to prove that the product meets the requirements of EU technical regulations and standards. For CE certification need to submit product instruction manuals, safety design documents, product technical conditions, product electrical schematic diagrams, product wiring diagrams, key components or raw materials list and other information.
North America: The U.S. certification system includes federal certification and civil certification, microwave ovens need to obtain the appropriate safety certification, such as C.S.A. certification.
Australia and New Zealand: need to comply with the R.C.M. (Regulatory Compliance Mark) standard, the application needs to be submitted to the applicant's signed application, application fee, samples and laboratory reports.
Japan: Requires safety certification under the DENT O R L Act, which is categorized into T-MARK and S-MARK certification.

Electric rice cookers

1. Safety standards:

The domestic safety standard for electric rice cookers is GB 4706.19-2008 “Safety of Electrical Appliances for Household and Similar Purposes Special Requirements for Liquid Heaters”, which is equivalent to the adoption of I.E.C. 60335-2-15:2005 and is used in conjunction with GB 4706.1-2005.
2. Differences with international standards:

I.E.C. 60335-2-15: 2012 Safety of Electrical Appliances for Domestic and Similar Purposes Part 2-15: Particular Requirements for Liquid Heaters” is the latest version of the I.E.C. standard for liquid heaters, which contains requirements for rice cookers.
3. Export standards:

Rice cookers need to meet the relevant standards and certification requirements of the target market when exported. For example, export to the United States needs to comply with UL standards, export to Europe needs to comply with CE certification requirements.

General requirements
Declaration elements: When exporting, you need to accurately declare the name of the goods, use, heating principle, brand, model and other information.
Packaging and Labeling: Ensure that the packaging and labeling of the product meet the requirements of the target country or region. The packaging should have sufficient protection to prevent damage or leakage, and the labeling should contain key information, such as the product name, model number, and specifications.
Compliance Documents: Prepare necessary compliance documents, such as technical specifications, safety data sheets, quality certificates, product inspection and test reports, etc., according to the requirements of the target country or region.